Fluted Lemon Cake with Fresh Fruit

Name: Fluted Lemon Cake with Fresh Fruit
Ingredients: 1 cup butter, softened -; 2 cups sugar -; 4 large eggs, room temperature -; 2 tablespoons grated lemon zest -; 1 teaspoon lemon extract -; 2-1/2 cups all-purpose flour -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 1 cup fat-free strawberry Greek yogurt -; Confectioners' sugar, optional -; Assorted fresh fruit -; Whipped cream -

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Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition....

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