Crispy Potato Salad

Ingredients

• 10 Yukon Gold potatoes, sliced thinly with a mandolin
• 1 punch parsley, chopped
• 6 green onions, chopped
• ½ red onion, sliced
• 1 cup sliced mini peppers
• 1 cup sliced dill pickles
• 1 cup Anthony’s Pumpkin Seeds
• 1/2 cup Anthony’s Quinoa
• 1 cup water, for cooking the quinoa
• ½ cup olive oil
• 4 tsp tomato paste
• 2 tbsp pomegranate molasses
• 2 tsp ground red pepper
• 2 tsp salt
• 1 tsp Anthony’s Cumin
• 1 tsp paprika
• 1 tsp chili powder