Crispy Potatoes with an Herb Salad
Flatten potatoes, top with shallots, garlic, and sage, drizzle with olive oil, roast until crispy—enjoy a delicious, savory side dish!
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Cooking tools:
- Oven
- Baking sheet
- Mug
Ingredients
- 2 lbs mini yukon gold potatoes
- head of garlic
- handful of fresh sage
- 5 shallots sliced in half and peeled
- 1/4 cup extra virgin olive oil
- kosher salt
- 1/2 head of parsley
- 1 cup fresh mint
- 1/2 cup chives, finely chopped
- half a lemon zested and juiced
- 2 tablespoons extra virgin olive oil
- Salt to taste
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