Cheddar Bake Chicken Pot Pie

Ingredients

• 1 can (10.75 oz) condensed cream of chicken soup, undiluted
• 1 cup milk, divided
• ½ cup chopped onion
• 1 (3 oz) package cream cheese, softened
• ¼ cup chopped celery
• ¼ cup shredded carrots
• ¼ cup grated Parmesan cheese
• ½ tsp salt
• 3 cups cubed cooked chicken
• 1 (10 oz) package frozen chopped broccoli, cooked and drained
• 1 egg
• 1 tbsp vegetable oil
• 1 cup buttermilk complete pancake mix
• 1 cup shredded sharp Cheddar cheese
• ¼ cup sliced almonds