Cheddary Chicken Pot Pie

Name: Cheddary Chicken Pot Pie
Total time: 131 min
Ingredients: Crust:; 1 1/2 cups (375 mL) Five Roses® All Purpose Flour All Purpose Bleached White Flour; 3/4 cup (175 mL) sharp cheddar cheese, grated; 1/2 tsp (2 mL) salt; 1/3 cup (75 mL) All-Vegetable Shortening, cold; 3-6 tbsp (45-90 mL) ice cold water, divided; Filling:; 1/4 cup (50 mL) butter; 1 onion, chopped; 2 cloves garlic, finely chopped; 1 1/2 cups (375 mL) baby carrots, sliced in half lengthwise; 3 tbsp (45 mL) Five Roses® All Purpose Flour; 2 cups (500 mL) prepared chicken broth; 1 can (354 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk; 1 tbsp (15 mL) grainy Dijon mustard; 1 rotisserie chicken, about 2 1/2 lb (1.1 kg) meat removed and shredded, about 3 cups (750 mL); 1 cup (250 mL) sharp cheddar cheese, grated

www.fiveroses.ca

Cheddary Chicken Pot Pie Makes: 12 appetizers or 4 dinner portions A heart-warming meal in any household, Cheddary Chicken Pot Pie will put smiles on the faces

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fiveroses.ca.

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Ingredients

Crust:
1 1/2 cups (375 mL) Five Roses® All Purpose Flour All Purpose Bleached White Flour
3/4 cup (175 mL) sharp cheddar cheese, grated
1/2 tsp (2 mL) salt
1/3 cup (75 mL) All-Vegetable Shortening, cold
3-6 tbsp (45-90 mL) ice cold water, divided
Filling:
1/4 cup (50 mL) butter
1 onion, chopped
2 cloves garlic, finely chopped
1 1/2 cups (375 mL) baby carrots, sliced in half lengthwise
3 tbsp (45 mL) Five Roses® All Purpose Flour
2 cups (500 mL) prepared chicken broth
1 can (354 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk
1 tbsp (15 mL) grainy Dijon mustard
1 rotisserie chicken, about 2 1/2 lb (1.1 kg) meat removed and shredded, about 3 cups (750 mL)
1 cup (250 mL) sharp cheddar cheese, grated