Cumin Roasted Carrot Salad - Bravabod

Ingredients

• 5 large carrots
• 1 cup cooked farro (or brown rice)
• 2 handfuls arugula
• 1 tablespoon extra-virgin olive oil
• 1/4 cup pine nuts (or sunflower seeds or slivered almonds)
• salt and pepper, to taste
• 1/4 cup pine nuts or slivered almonds
• 1/4 cup water
• 1/2 lime, juiced (reserve extra lime for serving)
• 1/2 tablespoon extra-virgin olive oil
• 1 teaspoon miso paste
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon salt