Kale & Feta Turnovers
Kale & Feta Turnovers: A Quick Save, a Big Win! At the MLK Jr. Educational Campus, creativity in the kitchen is always on the menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teensforfoodjustice.org.
Ingredients
- 1 tbsp olive oil
- 1 medium chopped white onion
- 3 garlic cloves, minced
- 5 cups destemmed & chopped kale (about 6-8 plants)
- ½ tsp freshly ground black pepper
- ¼ tsp salt
- 1/8 tsp ground nutmeg
- ¾ cup (3 oz) crumbled feta cheese
- ½ cup grated fresh Parmesan cheese
- 1 (11.3 oz) can refrigerated dinner roll or puff pastry dough cooking spray
More Like This
Kale Feta Frittata
bitesforfoodies.com
Feta and California Ripe Olive Turnovers - California Ripe Olives
calolive.org
Spinach-Feta Turnovers Recipe - (4.2/5)
keyingredient.com
Egg and Feta Turnovers
performancefoodservice.com
Kale and Feta Cakes | ekilu recipe
ekilu.com
Kale Tarts with Fennel and Olives
saveur.com
Kale Shakshuka with Garlic, Feta, and Lemon | TASTE
tastecooking.com
Roasted Kale With Crumbled Feta Recipe
food.com