Kale Shakshuka with Garlic, Feta, and Lemon | TASTE

Kale Shakshuka with Garlic, Feta, and Lemon | TASTE

tastecooking.com

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Cooking tools:

  • Cocotte
  • Cast iron skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Mixing bowl

Ingredients

  • 2 tbsp olive oil
  • 6 cloves garlic, minced
  • 1 ½ tsp sweet paprika
  • 1 lb kale, stemmed and coarsely chopped
  • Kosher salt
  • ½ c chicken or vegetable stock
  • 4 oz feta cheese, crumbled
  • Freshly ground black pepper
  • Pinch of red pepper flakes
  • Juice of 1/2 lemon
  • 6 lg eggs
  • Greek yogurt
  • Za'atar
  • Chopped fresh flat-leaf parsley
  • Crusty bread

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