Feta and California Ripe Olive Turnovers - California Ripe Olives
Enjoy healthy and flavorful Feta and California Ripe Olive Turnovers, perfect for gluten-free diets. Perfectly crispy on the outside, tender on the inside—serve warm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 245 g (about 1 3/4 cups) gluten-free all-purpose flour (I recommend using Better Batter)
- 42 1/2 g (about 2/3 cup) Expandex modified tapioca starch
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 1/2 tablespoons lemon juice
- 3/4 cup warm water
- 1 (6-ounce drained weight) can of California Ripe Olives
- 4 ounces crumble feta
- 1/3 cup sundried tomato paste or pesto
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