Ingredients
- 2 pounds turkey gizzards
- 1 Tablespoon thyme
- 2 bay leaves
- 1 Tablespoon black peppercorns
- 2 whole cloves
- 3 cloves garlic
- 1 medium onion
- 1 stalk celery
- 1 small carrot
- 2 cups flour, approximately
- fine salt
- fresh ground pepper
- dried sage
- garlic powder
- 3 cups cooking oil, approximately
- 1 egg
- 2 cups milk, approximately
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