Scrambled Tofu Recipe | Tofuture – Tofuture - Transforming Tofu
We are ardent fans of Scrambled Tofu, especially as part of the quintessential Sunday morning brunch. You’ll find many different variations in cookbooks, cafés and on the internet and you can play...
Ingredients
- 1 x block 400g / 14 oz tofu – medium press
- 1 tbsp olive oil
- 1 medium onion, either yellow or red, chopped
- 2 cloves garlic, finely minced
- ½ tsp ground turmeric
- ½ tsp ground cumin
- ½ tsp paprika
- ½ tsp sea salt
- 1 tsp Dijon mustard
- 1 tbsp nutritional yeast
- Optional: 1 small courgette or pepper, chopped or 1 carrot, grated
- Juice of ½ lemon
- Freshly ground black pepper
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