Coconut Crepes With Pineapples

Name: Coconut Crepes With Pineapples
Ingredients: 80g pancake flour; 200ml Ayam Brand™ Coconut Milk; 2 eggs; Pinch of cinnamon, optional; Pinch of salt; 1 egg white; 100g pineapple chunks in syrup, drained; Powdered sugar and desiccated coconut, for garnishing; Whisk flour, coconut milk, eggs, cinnamon and salt.; Cut the pineapples into small wedges, set aside.; Heat a non-stick pan and pour some batter.; The batter should form a thin layer, so swirl the pan to get an even surface.; Cook until the bottom turns golden brown, approximately 1 minute.; Flip the crepe and cook for another 30 seconds. Remove from pan and fold into quarters.; Top with pineapples and desiccated coconut.; Dust crepes with powdered sugar to serve.

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Ayam Brand, a household name in Asia for over 120 years with quality canned products that contain no preservative and are certified halal.

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Ingredients

80g pancake flour
200ml Ayam Brand™ Coconut Milk
2 eggs
Pinch of cinnamon, optional
Pinch of salt
1 egg white
100g pineapple chunks in syrup, drained
Powdered sugar and desiccated coconut, for garnishing
Whisk flour, coconut milk, eggs, cinnamon and salt.
Cut the pineapples into small wedges, set aside.
Heat a non-stick pan and pour some batter.
The batter should form a thin layer, so swirl the pan to get an even surface.
Cook until the bottom turns golden brown, approximately 1 minute.
Flip the crepe and cook for another 30 seconds. Remove from pan and fold into quarters.
Top with pineapples and desiccated coconut.
Dust crepes with powdered sugar to serve.