Coconut Pancake

Ingredients

• 1 cup self raising flour
• ⅓ cup caster sugar
• ¼ cup water
• 1 egg
• 1 tbsp desiccated coconut
• Some cooking oil
• 1 can Ayam Brand™ Coconut Milk 140ml
• Combine flour, sugar, coconut milk, water and egg together.
• Blend it for a few seconds until just smooth. Pour the mixture into a jug and then only stir in the desiccated coconut.
• To prepare the pancakes, heat a non-stick frying pan to medium-low heat, and spray the pan with some oil.
• Once the pan is hot, pour 2 tablespoons of mixture into the pan and shake the pan a bit so that the mixture evens out nicely.
• Leave it to cook for about 1 to 2 minutes on each side or until the pancake turns golden brown.
• Repeat the steps until you finish the batter.
• Serve with honey for breakfast or with a mango sorbet as a dessert.
• Kids like to bring them along to school for snacking.