Linzers with Raspberry Jam - Recipe | Bonapeti.com

Linzers with Raspberry Jam - Recipe | Bonapeti.com

bonapeti.com

Favorites for the Christmas holidays Linzer cookies, which we secretly prepare in spring and summer. Enjoy the linzers with raspberry jam from a master

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Ingredients

  • hazelnuts - 5.3 oz (150 g) raw
  • flour - 10.5 oz (300 g) + extra for kneading
  • cinnamon - 1 tsp.
  • salt - a pinch
  • soft butter - 9 oz (250 g)
  • sugar - 5.3 oz (150 g), divided into two equal parts
  • egg yolks - 2 pcs.
  • lemon peel - from 1 lemon
  • vanilla extract - 1 ampoule
  • raspberry jam - 1 jar
  • powdered sugar - for sprinkling

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