Sausages and champ | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 3 onions, finely sliced
• 4 baking potatoes, peeled and chopped
• 250g fresh greens, thick stems discarded, leaves shredded
• 2 tbsp plain flour
• 1 vegetable stock pot, made up to 500ml
• 8 pork sausages
• 150g 50% less fat crème fraîche
• 3 spring onions, trimmed and finely chopped