Creamy Sausage Ragu Recipe | Sausage Recipes | Tesco Real Food

Ingredients

• 454g pack reduced-fat pork sausages
• 300g rigatoni
• 1 onion, finely chopped​
• 2 celery sticks, finely sliced​
• 125ml dry white wine
• ½ tsp fennel seeds
• pinch of crushed chillies (optional)
• 6 garlic cloves, chopped
• 15g fresh parsley, stalks and leaves separated, both finely chopped
• 150ml whipping cream
• 30g grated parmigiano reggiano