Sausage and cheesy mash with tomato gravy | Tesco Real Food

Ingredients

• 1.5kg potatoes, peeled and chopped
• 8 pork sausages
• ½ tbsp vegetable oil
• 300g frozen crunchy vegetable medley
• ½ tbsp butter
• 100g Cheddar, grated
• 100ml semi-skimmed milk
• 1 tbsp vegetable oil
• 2 onions, finely sliced
• 4 tomatoes, sliced
• 1 tbsp flour
• 1 chicken stock cube, made up to 500ml
• 1-2 tbsp Worcestershire sauce