Vegetarian Thanksgiving Loaf Recipe from USA with Lentils, Brown Rice, and Oatmeal

Ingredients

• 3 cups cooked lentils
• 3 cups steamed brown rice
• 0.5 cup dry oatmeal or cornmeal
• 0.5 cup almond or cashews , ground fine
• 0.75 cup (approx.) tomato juice
• 0.25 cup sunflower seeds , ground fine
• 1 cup chopped celery
• 1 cup chopped tomatoes
• 1 heaping tablespoon of sage
• garlic powder (optional, can be added while eating)
• 3 cups cooked millet
• 1 cup whole wheat bread crumbled (3 slices)
• 1 cup chopped onions
• 1 tbsp light vegetable oil
• 0.5 tsp ground celery seed
• salt to taste