Ayurvedic curry with curcuma and reishi
This curry is scrumptious, nutritional and has a high 'comfort food' factor!
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Ingredients
- 1 tablespoon Olive oil or ghee
- 1 Onion, diced
- 3 Garlic cloves, minced
- 2 tablespoons Yellow curry paste, organic
- 250 ml Coconut milk
- 3 cups Pumpkin, cut in cubes
- 1,5 cup Chickpeas, canned, rinsed and drained
- 1 teaspoon Biotona Reishi powder
- 1 teaspoon Biotona Curcuma powder
- To taste Salt and chili powder
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