Red Thai Curry - PETA UK

Ingredients

• 1 Tbsp coconut oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 yellow pepper, diced
• 1 large courgette, diced
• 1 large carrot, diced
• 1 pack (8–10 cobs) baby corn, roughly chopped
• 10–12 green beans, roughly chopped
• 2 Tbsp tomato purée
• 2 Tbsp vegan red Thai curry paste
• 1/2 tsp ground ginger
• Juice of 1/2 lime
• 1 tin (400 ml) coconut milk
• 1/2 cup vegetable stock
• 1 handful spinach