Spicy Seared Scallops Recipe
These scallops are seared and then covered in a marinade of wine, chiles, vinegar, and garlic, very similar to ceviche mixture, but cooked. This dish is
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Cooking tools:
- Saute pan
- Skillet
- Slotted spoon
- Earthenware dish
- Fine-mesh sieve
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 2 pounds large (about 20) diver scallops, muscle removed
- 1 3/4 teaspoon sea salt (Divided)
- 3/4 teaspoon freshly ground black pepper (Divided)
- 1/2 cup extra virgin olive oil
- 2 dried red chile peppers, minced
- 8 garlic cloves, thinly sliced
- 1 tablespoon sweet smoked paprika
- 3 bay leaves
- 1/2 cup white wine vinegar
- 1/2 cup dry white wine
- 1/2 cup water
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