Seared Scallops with Pineapple Sweet Chili Sauce | Just A Pinch Recipes
Delicious. Sweet a little heat Perfect
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Cooking tools:
- Food processor
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
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- Paper towel
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 1 pineapple peeled and chopped
- 1/2 cup(s) each water, rice vinegar and sugar
- 1 tablespoon(s) red chili flakes
- 3 clove(s) garlic minced
- 1 tablespoon(s) corn starch
- 2 tablespoon(s) water
- 12 large sea scallops
- salt
- pepper
- 1/4 cup(s) olive oil
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