Potato Bonda Burger - Maya Kaimal

Name: Potato Bonda Burger - Maya Kaimal
Ingredients: 2 large russet potatoes(1½ pounds), peeled and cut into 1-inch chunks; 2 tbsp neutral oil, plus more for frying; 1¼ tsp brown mustard seeds; 2 tsp white urad dal or red lentils; 1 medium yellow onion, finely chopped; 3 tsp minced ginger; 2-3 tsp minced jalapeño; 1/2 tsp ground turmeric; ¼ tsp cayenne; 1 tsp salt; ½ cup panko or breadcrumbs; 1 large egg (or egg substitute), lightly beaten; ⅓ cup broken cashew pieces; 2 tbsp salted butter, at room temperature; 6 brioche burger buns, or 10 slider buns, such as King's Hawaiian Savory Butter Rolls; 2 plum tomatoes, thinly sliced; Pickled Red Onion or sliced red onion; Lettuce leaves; Condiments of your choice

www.mayakaimal.com

This is a veggie burger for carb lovers! It takes two Indian potato snacks, aloo tikki and bonda, and combines them into one satisfying potato patty, studded wi

View full recipe on www.mayakaimal.com

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Ingredients

2 large russet potatoes(1½ pounds), peeled and cut into 1-inch chunks
2 tbsp neutral oil, plus more for frying
1¼ tsp brown mustard seeds
2 tsp white urad dal or red lentils
1 medium yellow onion, finely chopped
3 tsp minced ginger
2-3 tsp minced jalapeño
1/2 tsp ground turmeric
¼ tsp cayenne
1 tsp salt
½ cup panko or breadcrumbs
1 large egg (or egg substitute), lightly beaten
⅓ cup broken cashew pieces
2 tbsp salted butter, at room temperature
6 brioche burger buns, or 10 slider buns, such as King's Hawaiian Savory Butter Rolls
2 plum tomatoes, thinly sliced
Pickled Red Onion or sliced red onion
Lettuce leaves
Condiments of your choice