VEGETABLE BONDA | Rasaala

Ingredients

• 4 medium potatoes (or about 8 small )
• 1 cup mixed vegetables (green beans, peas, carrots )
• 1 inch piece ginger
• 5/6 green chilies (reduce/increase based on heat preference)
• 1 small onion
• 1 sprig Curry leaves
• 1/2 cup cilantro
• 1 tsp Salt (adjust to taste)
• 1/2 lime juice
• 1 tbsp oil (to saute the vegetables)
• oil to deep fry
• 1 tsp mustard seeds + urad dal, turmeric
• 1 cup chickpea flour/kadalai maavu/besan
• 1/2 - 3/4 cup rice flour
• 1 tbsp Salt (or to taste)
• 1 tsp chili powder
• 1/2 tsp Hing
• a pinch baking soda
• water 1/2 cup to a cup to make the batter
• a pinch turmeric powder