Bombay Potato Burgers with Cilantro Chutney Recipe
These veggie burgers feature potato-based patties seasoned with the flavors of your favorite curry and topped with tangy cilantro chutney. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 3 lb. Yukon gold potatoes, peeled and cut into large pieces
- 2 cups packed fresh cilantro leaves + ¼ cup finely chopped fresh cilantro
- 2 tablespoons lime juice
- 8 to 10 cloves garlic, minced
- 2 teaspoons grated fresh ginger
- 1¼ teaspoons ground turmeric
- ¾ teaspoon sea salt
- 1½ cups chickpea flour
- ¾ teaspoon ground cumin
- ½ teaspoon cayenne pepper
- ¼ teaspoon baking soda
- 1¼ cups unsweetened, unflavored plant-based milk
- ½ of a jalapeño, seeded (keep some seeds if you like heat)
- 2 tablespoons lemon juice
- 8 whole wheat burger buns, toasted
- Sriracha sauce (optional)
More Like This
Sweet Potato Black Bean Burgers with a Cilantro Lime Yogurt Sauce
pathwaystofamilywellness.org
Sweet Potato & Chickpea Burgers
rouxbe.com
Sweet Potato and Black Bean Veggie Burgers - Fit & Healthy
nexus.platform.demo.exponential.earth
Sweet Potato Burgers | Vegan Burger Recipe
veganuary.com
Chickpea Burgers
pcrm.org
Healthy Veggie Burger
teamiblends.com
Potato Bonda Burger - Maya Kaimal
mayakaimal.com
Bombay Potato Sandwich | Idaho Potato Commission
idahopotato.com