Barbecue Duck | nomenu.com

Ingredients

• 1 4-5 lb. duck
• Creole seasoning
• Sauce:
• 1/3 cup olive oil
• 1 onion, chopped
• 1 head garlic, peeled and chopped
• 1 carrot, chopped
• 2 ribs celery, chopped
• 3 bay leaves
• 2 Tbs. whole black peppercorns
• 1 Tbs. thyme
• 1 Tbs. rosemary
• 8 oz. tomato puree
• 2 12-oz. bottles beer
• 1 8-oz. bottle Tabasco Chipotle pepper sauce (or garlic pepper sauce)
• 1 cup Worcestershire sauce
• Salt and pepper to taste
• Final assembly:
• 2 Tbs. butter
• 1 small onion, sliced
• 2 oz. mushrooms, sliced
• 2 green onions, tender green parts only, snipped finely
• 1/4 cup crushed peanuts