Chocolate torte recipe | Jamie magazine chocolate recipes

Chocolate torte recipe | Jamie magazine chocolate recipes

www.jamieoliver.com

A decadent chocolate torte recipe so rich you’ll only need a little slice! Chocolate truffle dessert topped with honeycomb – a showstopper from Jamie Oliver

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Ingredients

  • 190g plain flour
  • 30g quality cocoa powder
  • 110g caster sugar
  • 110g unsalted butter (cold)
  • ½ teaspoon vanilla extract
  • 4 large free-range egg yolks
  • FILLING
  • 300g quality dark chocolate (70%)
  • 300g sweetened chestnut purée
  • 300ml double cream
  • HONEYCOMB TOPPING
  • 2½ tablespoons golden syrup
  • 100g caster sugar
  • 1 teaspoon bicarbonate of soda

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