Spooky Potato Gnocchi | Idaho Potato Commission
This recipe elevates potatoes to a frighteningly good Halloween scare. Don’t be nervous if you haven’t made gnocchi before; it’s an easy and forgiving process. Gnocchi is traditionally made...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Cooking tools:
- Cookie cutter
- Measuring spoon
- Pot
- Slotted spoon
- Mixing bowl
Ingredients
- 2 large russet Idaho® potatoes (or try purple Idaho® potatoes for a fun color!)
- 1½ cups gluten-free baking blend, wheat flour, or oat flour, divided
- ½ teaspoon salt
- Coloring (food-grade charcoal or food color), optional
- Tomato pasta sauce, jarred or homemade
- Cheese, vegan or regular
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