Fish Burger Recipe
Wash the cucumber and slice very finely. Wash the dill, dab dry and chop finely. Mix vinegar, salt, pepper, sugar and dill. Fold in 1 tablespoon of oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Cucumber
- 1/2 bunch Dill
- 3 TABLESPOONS White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1 pinch Sugar
- 3 TABLESPOONS Oil
- 1/4 Lettuce (e.g. frissée)
- 4 frozen fish bloxx (à approx. 70 g)
- 4 (250 g) American Hot Dog Bun
- 1/4 collar Parsley
- 100 g Remoulade (from the glass)
- 25 g Roasted onions
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