Fish Burger - American Garden

Ingredients

• To prepare the tartare sauce:
• ¾ cup American Garden U.S. mayonnaise
• ¼ cup American Garden Petite Cucumber Dill Flavored, finely chopped
• 2 tbsp American Garden Natural Vinegar
• 2 tbsp parsley, finely chopped
• ¼ tsp salt
• To prepare the fish:
• 6 fish fillets, squared
• 1 tsp salt
• ½ tsp black pepper
• ¾ cup flour
• 3 eggs, whisked
• 2 cups American Garden bread crumbs panko style
• To prepare the burger:
• 6 burger buns, split
• 2 tomatoes, sliced
• 4 cucumbers, sliced
• 1 red onion sliced
• 6 lettuce leaves