Spiced Red Cabbage with Apples and Cranberries | Saveur

Ingredients

• 2 large apples, such as Cortland or Rome, peeled, cored, and grated
• 1 red cabbage (2 1/4 lbs.), cored and finely shredded
• 3 tbsp. fresh lemon juice
• 1 tsp. ground cumin
• 1⁄8 tsp. ground cloves
• Kosher salt and freshly ground black pepper
• 4 tbsp. unsalted butter
• 3 tbsp. packed light brown sugar
• 1 medium yellow onion, thinly sliced
• 1⁄2 cup red wine
• 2 tbsp. red wine vinegar
• 2 tbsp. finely chopped dried cranberries