Hickory House Deviled Eggs | Saveur

Hickory House Deviled Eggs | Saveur

www.saveur.com

We add mashed potato to the filling of this traditional hors d'oeuvre.

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Ingredients

  • 6 eggs
  • 1 medium red-skin boiling potato, peeled and cut into 8 pieces
  • 1 tbsp. salt
  • 2 tbsp. sweet pickle relish
  • 2 tbsp. mayonnaise
  • 1 tbsp. prepared yellow mustard

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