Hickory House Deviled Eggs | Saveur
We add mashed potato to the filling of this traditional hors d'oeuvre.
Ingredients
- 6 eggs
- 1 medium red-skin boiling potato, peeled and cut into 8 pieces
- 1 tbsp. salt
- 2 tbsp. sweet pickle relish
- 2 tbsp. mayonnaise
- 1 tbsp. prepared yellow mustard
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