Beetroot Bread Recipe - Great British Chefs
Marcello Tully's beetroot bread is both visually striking and delicious - a perfect recipe for when the vegetable is in season
Ingredients
- 1 large beetroot, raw, or 2 small ones
- 1 garlic clove, large
- 1 sprig of rosemary
- 100ml of milk
- 200ml of water
- 10g of dried yeast, active
- 600g of strong bread flour
- 10g of caster sugar
- 1 pinch of salt
- 1 tsp olive oil
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