Beetroot Tarte Tatin Recipe - Great British Chefs

Name: Beetroot Tarte Tatin Recipe - Great British Chefs
Ingredients: 250g of beetroot, roughly the same size; 50g of butter, or vegan spread; 2 garlic cloves, bashed with skin on; 2 sprigs of rosemary; 1 dash of red wine vinegar; 1 pinch of brown sugar; 200g of puff pastry, rolled out to 3mm thick (use vegan puff pastry if keeping this dish vegan)

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This beetroot tarte Tatin is flavoured with rosemary and garlic and makes a wonderful vegetarian option.

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Ingredients

250g of beetroot, roughly the same size
50g of butter, or vegan spread
2 garlic cloves, bashed with skin on
2 sprigs of rosemary
1 dash of red wine vinegar
1 pinch of brown sugar
200g of puff pastry, rolled out to 3mm thick (use vegan puff pastry if keeping this dish vegan)