Gnocchi with Moliterno Vignaiolo Pecorino | Central Formaggi
Discover the recipe for potato gnocchi with Moliterno Vignaiolo Pecorino by Central Formaggi. A flavorful first course that's easy to prepare.
Ingredients
- 45 gr Aged Pecorino Sardo DOP
- 300 g Old potatoes
- Butter 45 g
- All-purpose flour (type 00) 90 g
- Egg yolk 1
- Moliterno Vignaiolo Pecorino 170 g
- Fresh cream 100 ml
- Extra virgin olive oil, Salt, Black pepper, Nutmeg, Wild fennel to taste
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