Basic fondant potatoes - Master recipes
Heat oven to 190C/170C fan/gas 5. Peel the potatoes and pat dry with kitchen paper. Heat the oil and butter in a flameproof dish, add the potatoes and brown all over. This will take about 5 mins....
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Ingredients
- 1kg new potatoes evenly sized, small -
- 25g butter -
- 100ml chicken or vegetable stock -
- 2 tbsp olive oil -
- few thyme sprigs -
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