Spring Hill Ranch's Clam Chowder | Just A Pinch Recipes
In a large stock pot over medium high heat, cook the diced bacon until almost crisp. Add the onions and cook 5 minutes. Stir in the clam juice, chicken broth (or water), and...
Ingredients
- 4 slice(s) bacon, diced
- 1 1/2 cup(s) diced yellow onion (about 1 medium onion)
- 2 bottle(s) (8 ounces each) clam juice
- 1/2 cup(s) chicken broth or water
- 6 cup(s) 1/2" cubed peeled potatoes (about 2 1/2 pounds)
- 1 teaspoon(s) kosher salt
- 1/4 tablespoon(s) freshly ground black pepper
- 3 cup(s) half & half, divided
- 3 tablespoon(s) butter
- 1/4 teaspoon(s) ground cayenne pepper
- 3 can(s) (6.5 ounces each) chopped clams
- 2 can(s) (10 ounces each) baby clams
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