San Francisco Ranch Clam Chowder recipe | Hidden Valley™ Ranch

Name: San Francisco Ranch Clam Chowder recipe | Hidden Valley™ Ranch
Total time: 45 min
Ingredients: 3 slices bacon, chopped; ½ yellow onion, diced; kosher salt and ground black pepper, to taste; ¼ cup all-purpose flour; 1 tablespoon Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker; 2 (6½ oz.) cans chopped clams, strained, juice reserved; 2 (8 oz.) bottles clam juice; 1½ cups chicken broth; ¾ pound red or Yukon gold potatoes, diced; ⅓ cup heavy cream; chopped parsley, for garnish

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Warm up with San Francisco Ranch Clam Chowder—creamy, savory, and full of flavor. Discover the recipe at Hidden Valley.

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Ingredients

3 slices bacon, chopped
½ yellow onion, diced
kosher salt and ground black pepper, to taste
¼ cup all-purpose flour
1 tablespoon Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker
2 (6½ oz.) cans chopped clams, strained, juice reserved
2 (8 oz.) bottles clam juice
1½ cups chicken broth
¾ pound red or Yukon gold potatoes, diced
⅓ cup heavy cream
chopped parsley, for garnish