Salmon and lentil nicoise salad Recipe- 600 Cal Seafood Recipes

Salmon and lentil nicoise salad Recipe- 600 Cal Seafood Recipes

www.slimfast.co.uk

Try this super speedy warm salmon salad as an alternative to the tuna version.

View full recipe on www.slimfast.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.slimfast.co.uk.

Share this recipe:

Cooking tools:

  • Nonstick skillet
  • Pot
  • Stove
  • Microwave
  • Colander
  • Mixing bowl
  • Serving platter
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon

Ingredients

  • 250g of cooked green lentils (e.g. 250g bag Merchant Gourmet puy lentils or Asda good & balanced green lentils)
  • 2 Salmon fillets (approx. 110g each)
  • 2 eggs
  • 200g cherry tomatoes chopped
  • 100g green beans trimmed
  • 20 olives in brine drained (optional)
  • 1 tbsp. capers drained (optional)
  • 2 spring onions finely chopped
  • 1 tbsp. olive oil
  • Squeeze of lemon juice
  • Small bunch dill finely chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This