Salmon and lentil nicoise salad Recipe- 600 Cal Seafood Recipes
Try this super speedy warm salmon salad as an alternative to the tuna version.
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Cooking tools:
- Nonstick skillet
- Pot
- Stove
- Microwave
- Colander
- Mixing bowl
- Serving platter
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 250g of cooked green lentils (e.g. 250g bag Merchant Gourmet puy lentils or Asda good & balanced green lentils)
- 2 Salmon fillets (approx. 110g each)
- 2 eggs
- 200g cherry tomatoes chopped
- 100g green beans trimmed
- 20 olives in brine drained (optional)
- 1 tbsp. capers drained (optional)
- 2 spring onions finely chopped
- 1 tbsp. olive oil
- Squeeze of lemon juice
- Small bunch dill finely chopped
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