Salmon and lentil salad
For a quick dinner this dish is a perfect and uses up leftover salmon brilliantly.
Keywords
- salmon
- lentil
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Fork
- Measuring spoon
- Kitchen scale
- Measuring cup
- Colander
- Plate
Ingredients
- 30g chopped fresh tarragon
- 1 cucumber, chopped
- 150g plain yoghurt
- 2 tbsp olive oil
- 1 ½ onion, diced
- 4 sprigs thyme
- 2 cloves garlic, diced
- 2 tomatoes, chopped
- 350g ready to eat puy lentils
- 400g cooked leftover salmon, flaked
- 1 lemon, juice only
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