Egg and Japanese Mustard Spinach Oyster Sauce Stir-Fry Recipe
About our "Egg and Japanese Mustard Spinach Oyster Sauce Stir-Fry". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global
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Cooking tools:
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Chopsticks
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- eggs
- salt
- pepper
- komatsuna/Japanese mustard spinach
- vegetable oil
- ginger(minced)
- shiitake mushroom
- Kikkoman Soy Sauce
- sake(cooking sake)
- oyster sauce
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