Japanese Chicken Stir fry with Sake, Egg and Udon Noodles Recipe | Kikkoman UK Recipe

Name: Japanese Chicken Stir fry with Sake, Egg and Udon Noodles Recipe | Kikkoman UK Recipe
Ingredients: 50 ml vegetable oil; 3 skinless chicken breasts, cut into long strips; 100 g root ginger, peeled and finely sliced; 4 cloves garlic, peeled and finely sliced; 200 g spring onions, sliced in half widthways (to separate the white and green parts); 600 g fresh Udon noodles; 200 ml Sake; 3 eggs, beaten; 50 ml Kikkoman Naturally Brewed Soy Sauce

www.kikkoman.co.uk

Japanese Chicken Stir fry with Sake, Egg and Udon Noodles Recipe ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

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Ingredients

50 ml vegetable oil
3 skinless chicken breasts, cut into long strips
100 g root ginger, peeled and finely sliced
4 cloves garlic, peeled and finely sliced
200 g spring onions, sliced in half widthways (to separate the white and green parts)
600 g fresh Udon noodles
200 ml Sake
3 eggs, beaten
50 ml Kikkoman Naturally Brewed Soy Sauce