The Parsi Sweet Tooth - lifeandthyme
The Parsi sweet tooth has yielded countless dishes—both original and reworkings—including this recipe for ravo, a sweetened pudding.
Ingredients
- 2 pints milk
- 4 tbsp. sugar
- 4 tbsp. butter (room temperature)
- 2 tbsp. semolina
- 2 tbsp. cream
- ½ tsp. vanilla essence
- 1 tbsp. rose water (optional)
- Raisins and almonds to serve
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