Protein Bagels (oven baked) by Lauren Jantzen
Easily make higher-protein bagels at home! Mix yogurt, egg whites, flour, and baking powder. Perfect for breakfast or snacks.
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Cooking tools:
- Mixing bowl
- Kitchen towel
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
Ingredients
- 2 1/2 cups All Purpose Flour
- 1 cup Greek Style Yogurt, Plain Unsweetened - Kite Hill
- 1/2 cup Egg Whites
- 4 tsp Baking Powder
- 1 tsp Salt
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