Greek Yogurt Protein Bagels | Quick and Healthy Idea
Whip up soft, protein-filled bagels using Greek yogurt. Ready in just 35 minutes with no yeast. Great for breakfast or snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Bench scraper
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Measuring spoon
- Bread knife
- Toaster
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 egg, beaten lightly
- 1/4 tsp table salt
- 1 cup plain Greek yogurt, fat-free
- 2 tsp baking powder
- 1 cup all-purpose flour, plus about 1/4 cup more for dusting
- Bagel seasoning mix
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