Higher Protein Greek Yogurt Bagels (Regular and Gluten Free)
These high protein homemade bagels (regular and gluten free!) are perfect for breakfast, sandwiches or along with soup and chili, dipping encouraged!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danawhitenutrition.com.
Cooking tools:
- Ring mold
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all purpose flour or GF baking mix (Bob’s Red Mill recommended)
- 4 tsp baking powder
- 1 tsp kosher salt
- 2 cups 2% plain Greek yogurt
- 1 egg beaten
- Everything Bagel Seasoning or Pretzel Salt (optional)
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