Cherupayar curry
Cherupayar curry is a traditional Kerala recipe made with green gram, coconut and a few spices. This delicious curry with puttu (steamed rice flour) is a perfect combination. It can also be served...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Pressure cooker
- Blender
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 cup cherupayar or green gram
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chilly powder
- 1/3 cup shallots, sliced
- 1 teaspoon garlic, crushed
- Salt to taste
- 1/2 cup coconut grated (for paste)
- 1/2 teaspoon cumin seeds (for paste)
- 2 green chillies (for paste)
- 3 dry red chillies (for temper)
- few curry leaves (for temper)
- 1/2 teaspoon mustard seeds (for temper)
- 1 tablespoon oil (for temper)
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