Cherupayar Kaya Puzhukku
A tasty and healthy side dish made with green gram and raw plantain
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Cooking tools:
- Pressure cooker
- Potato masher
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Wooden spoon
- Serving bowl
Ingredients
- 1/2 cup Green gram/Cherupayar, soaked overnight
- 1 Raw plantain / Kaya, chopped into small cubes
- 2 Green Chilly, slit
- 1/4 teaspoon Turmeric powder
- Salt to taste
- 1 teaspoon Coconut Oil
- Few Curry leaves
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