Kerala Style Cherupayar Curry / Green Gram Curry
Learn how to prepare the traditional Kerala style Cherupayar Curry / Green gram Curry with this simple step by step recipe. This curry pairs well with puttu (steam cake), appam, Idiyappam etc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Cooking tools:
- Pressure cooker
- Pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
- Colander
- Plate
- Serving bowl
Ingredients
- Cherupayar / Green gram: 1 cup
- Turmeric powder 1/2 tsp
- Chilly powder 1/2 tsp
- Shallots / Sambar Onion : 1/3 cup sliced
- Garlic 1 tsp (Crushed)
- Green chillies: 2 sliced lengthwise
- Dry red chillies: 2-3 nos
- Curry leaves: few
- Mustard seeds: 1/2 tsp
- Oil : 1 tbsp
- Salt to taste (1/4 tsp)
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