Swiss Steak Casserole Recipe - BettyCrocker.com

Ingredients

• 3 tablespoons Gold Medal™ all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1 lb boneless beef round steak, cut into 3/4-inch cubes
• 2 tablespoons vegetable oil
• 2 cups sliced mushrooms
• 1 cup frozen pearl onions
• 1 clove garlic, finely chopped
• 4 cups sliced carrots (8 medium)
• 1 can (14.5 oz) stewed tomatoes, undrained